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ksia



Joined: 17 May 2006
Posts: 2320
Location: Mayenne, France
PostPosted: Tue Jun 27, 06 3:55 pm    Post subject: Cream Reply with quote
    

hi,

to those of you in France....what cream do you use to make ice-cream with? I'll be doing in by hand/whisk not an ice-cream machine if that makes any difference!
Thanks

jimpy



Joined: 28 May 2006
Posts: 5

PostPosted: Tue Jun 27, 06 9:09 pm    Post subject: Reply with quote
    

From, Cuisine Succes

50cl milk, 135gm sugar with 6 to 8 egg youlks beaten into the sugar, plus 25 cl creme fraich, this is used to make a creme anglaise, which is the start of the ice cream

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