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Mutton with preserved lemons

 
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sean
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Joined: 28 Oct 2004
Posts: 42207
Location: North Devon
PostPosted: Sat May 23, 09 8:51 am    Post subject: Mutton with preserved lemons Reply with quote
    



Ingredients

  • 1/2neck of mutton, chopped into manageable chunks
  • olive oil
  • 2tsps ground cumin
  • 1tsp ground coriander
  • 1.5tsps paprika
  • 2 cloves garlic, minced
  • 2 medium onions, sliced
  • some whole dried chillies
  • 4 cloves
  • .5tsp ground cinnamon
  • 550ml passata
  • 50g dried tomatoes
  • 300ml water
  • couple of preserved lemons, cut into wedges
  • mint
  • parsley


Recipe

  1. Boil water and use to rehydrate the dried tomatoes.
  2. Brown the mutton in a little oil and reserve.
  3. Add a bit more oil and simmer the cumin, coriander, paprika and garlic for a few minutes.
  4. Add onions and fry until soft.
  5. Add everything else, keeping back a bit of mint and parsley.
  6. Bring to a simmer, cover and stick in a low oven for three or four hours.
  7. Serve with rice or couscous and garnish with more chopped mint and parsley.


Comments

I happened to have some mutton, but shoulder or neck of lamb would work fine.

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