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Pasta pasta pasta

 
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Cathryn



Joined: 16 Jul 2005
Posts: 19856
Location: Ceredigion
PostPosted: Fri Oct 30, 15 9:30 am    Post subject: Pasta pasta pasta Reply with quote
    

Not very nice pasta at that. I order through suma and now have a lot of penne pasta including slow dried Sicilian organic whole wheat pasta (raises eyebrow) which no matter how carefully I cook it still tastes mushy and horrible. It should have been a bulk order of bunny shaped pasta, who wouldn't want that! Any suggestions for delicious recipes that will disguise it's generally gritty soggy texture?

tahir



Joined: 28 Oct 2004
Posts: 45389
Location: Essex
PostPosted: Fri Oct 30, 15 9:43 am    Post subject: Reply with quote
    

Wholewheat pasta is bleeurgh, sorry.

Behemoth



Joined: 01 Dec 2004
Posts: 19023
Location: Leeds
PostPosted: Fri Oct 30, 15 9:53 am    Post subject: Reply with quote
    

Unless you can turn it into some sort of slug bait I'd bin it.

As Tahir says: Bleeurgh.

sean
Downsizer Moderator


Joined: 28 Oct 2004
Posts: 42207
Location: North Devon
PostPosted: Fri Oct 30, 15 11:01 am    Post subject: Reply with quote
    

Thirded.

Nick



Joined: 02 Nov 2004
Posts: 34535
Location: Hereford
PostPosted: Fri Oct 30, 15 11:19 am    Post subject: Reply with quote
    

You can convert it to delicious meals by placing it inside guinea fowls, or chickens for several months, orally.

Cathryn



Joined: 16 Jul 2005
Posts: 19856
Location: Ceredigion
PostPosted: Fri Oct 30, 15 12:45 pm    Post subject: Reply with quote
    

Eat my guinea fowl! Aside from that it is the best plan though. It was a bulk buy, they'll be eating it for years!

Nick



Joined: 02 Nov 2004
Posts: 34535
Location: Hereford
PostPosted: Fri Oct 30, 15 2:08 pm    Post subject: Reply with quote
    

Pigs.

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