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cab

Joined: 01 Nov 2004
Posts: 32429

Posted: Mon Jan 15, 07 3:31 pm Post subject:

judith wrote:

What's wrong with Twiglets?

They're the poor mans substitute for marmite on toast. Why eat twiglets when you can have marmite on toast?

Nick

Joined: 02 Nov 2004
Posts: 34535
Location: Hereford

Posted: Mon Jan 15, 07 3:32 pm Post subject:
Yeah, well, technically, with all that water, sugar and gunk in there, it is a cram to fit any cranberry juice in. ps, half the cheese is eaten, and I'm not dead yet. pps. Last edited by Nick on Mon Jan 15, 07 3:33 pm; edited 1 time in total

Behemoth

Joined: 01 Dec 2004
Posts: 19023
Location: Leeds

Posted: Mon Jan 15, 07 3:32 pm Post subject:
So it's like orange squash? I like tart and dry they are always oversweetened for my taste.

Jonnyboy

Joined: 29 Oct 2004
Posts: 23956
Location: under some rain.

Posted: Mon Jan 15, 07 3:33 pm Post subject:

cab wrote:

'Course you have to add the sugar 'cos the juice itself is undrinkable

Eat a lot of raw black currants do we, or rosehips, or redcurrants, or gooseberries?

Northern_Lad

Joined: 13 Dec 2004
Posts: 14210
Location: Somewhere

Posted: Mon Jan 15, 07 3:33 pm Post subject:

cab wrote:

judith wrote:

What's wrong with Twiglets?

They're the poor mans substitute for marmite on toast. Why eat twiglets when you can have marmite on toast?

I think the real question here is why on earth you'd want to eat something that tastes like marmite in the first place.

otatop

Joined: 01 Jun 2005
Posts: 1425
Location: North London

Posted: Mon Jan 15, 07 3:33 pm Post subject:
There's a recipe for chocolate and stilton balls in the Green & Black's chocolate book. I was going to have a go with the Christmas leftovers.

judith

Joined: 16 Dec 2004
Posts: 22790
Location: Montgomeryshire

Posted: Mon Jan 15, 07 3:34 pm Post subject:
Nowt wrong with Marmite as long as you keep it away from my boiled egg.

Jonnyboy

Joined: 29 Oct 2004
Posts: 23956
Location: under some rain.

Posted: Mon Jan 15, 07 3:34 pm Post subject:

cab wrote:

judith wrote:

What's wrong with Twiglets?

They're the poor mans substitute for marmite on toast. Why eat twiglets when you can have marmite on toast?

Beacuse marmite on toast makes a mess when you keep it in your pocket.

Northern_Lad

Joined: 13 Dec 2004
Posts: 14210
Location: Somewhere

Posted: Mon Jan 15, 07 3:35 pm Post subject:

Jonnyboy wrote:

cab wrote:

'Course you have to add the sugar 'cos the juice itself is undrinkable

Eat a lot of raw black currants do we, or rosehips, or redcurrants, or gooseberries?

Black- and red-currents, raw, as they are, with cream, served in merangue nests: please.

Jonnyboy

Joined: 29 Oct 2004
Posts: 23956
Location: under some rain.

Posted: Mon Jan 15, 07 3:38 pm Post subject:
Hmm, Egg whites, air and.................lots of sugar!

Northern_Lad

Joined: 13 Dec 2004
Posts: 14210
Location: Somewhere

Posted: Mon Jan 15, 07 3:39 pm Post subject:

Jonnyboy wrote:

Hmm, Egg whites, air and.................lots of sugar!

OK, I'll make do without the egg whites and sugar then. Still putting my cream all over the place though.

Nick

Joined: 02 Nov 2004
Posts: 34535
Location: Hereford

Posted: Mon Jan 15, 07 3:39 pm Post subject:
That reminds me. I heard that boo is an aborigine word for "comes back". Apparently, a normal merengue doesn't come back when you throw it...

Silas

Joined: 29 Oct 2004
Posts: 6848
Location: Staffordshire

Posted: Mon Jan 15, 07 3:42 pm Post subject:

cab wrote:

nickhowe wrote:

The minute you get cystitis....

I suspect thats a myth put about by whoever markets the inedible red bullets.

I can't think of any food I despise as much as I despise cranberries. I'd sooner eat twiglets.

I'll put you down as a maybe then shall I...........

sean
Downsizer Moderator

Joined: 28 Oct 2004
Posts: 42223
Location: North Devon

Posted: Mon Jan 15, 07 4:14 pm Post subject:
Nick's gone off-line. Do you think that he's ODed on weird cheese?

Jonnyboy

Joined: 29 Oct 2004
Posts: 23956
Location: under some rain.

Posted: Mon Jan 15, 07 4:21 pm Post subject:
He's devising a marmite and cranberry toasted soldier for use with soft boiled eggs.

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