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Jammer



Joined: 28 May 2005
Posts: 114
Location: South Gloucestershire
PostPosted: Fri Jun 03, 05 11:11 pm    Post subject: Reply with quote
    

oldhibberd wrote:
Well after reading this I recon that when the time comes even I might be able to do it now, and I've been a Veggie for the last 15 years!




Had a phone call from the abattior today just wanting to know how I wanted them to cut my pigs.. and they made me feel as though it was all worth while..

The start of the phone call went..

Hi is that Mr Wright?
It is
We have got 3 of your pigs here...
Yes
They are really lovely pigs.. You don't have 300 more do you by any chance....

You couldn't wipe the smile off of my face.. Can't wait to get them back on tues now..

Blue Sky



Joined: 30 Jan 2005
Posts: 7658
Location: France
PostPosted: Sat Jun 11, 05 12:19 pm    Post subject: Reply with quote
    

Hi Peter / Jamie

Just had a look at your website. You're doing a great job - the pigs look very good indeed. Stick with downsizer .... some of us will need your advise when it comes to "le chop" i'm sure.

We got our first pig in April and he is doing mighty fine. We expect to receive delivery (or go-collect) our sow imminently. We intend to keep the sow as company for our porker and when the time comes it will mean that the kids still have a pig to feed that way. Hopefully we will breed off the sow and raise our own piglets next season.

Keep us updated on how things are going at your end.

Regards

Simon

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