Home Page
   Articles
       links
About Us    
Traders        
Recipes            
Latest Articles
Steam Juicing anyone

 
Post new topic   Reply to topic    Downsizer Forum Index -> Recipes, Preserving, Homebrewing
Author 
 Message
macmac



Joined: 21 Oct 2011
Posts: 2

PostPosted: Fri Oct 21, 11 5:53 pm    Post subject: Steam Juicing anyone Reply with quote
    

Does anyone use a steam juicer on here? I bought one recently to extract juice for making jelly and I am so pleased with it. No more jelly bags for me - its so quick and efficient and I am getting so much more juice that I now have more jelly than I know what to do with (not true - the family are relieving me of it as fast as I can make it).
Would love to hear of any recipes etc and what you think of this way of producing juice if anyone has one. Most of the stuff I have found so far has been either from US or Europe where Steam Juicers are really popular.

joanne



Joined: 28 Oct 2004
Posts: 7100
Location: Morecambe, Lancashire
PostPosted: Fri Oct 21, 11 5:56 pm    Post subject: Reply with quote
    

I have one and totally agree, far more efficient way, the Raspberry wine I made a couple of years ago with extracted juice has to be the best I've ever made

I've got an awful lot of apples to process this weekend, then I'll be making apple and blackcurrant jelly, I've already extracted the blackcurrants and frozen the juice

jamanda
Downsizer Moderator


Joined: 22 Oct 2006
Posts: 35056
Location: Devon
PostPosted: Fri Oct 21, 11 6:04 pm    Post subject: Reply with quote
    

Hello Macmac. Welcome to DS.

How much are these steam juicers then?

arvo



Joined: 04 Dec 2006
Posts: 3321
Location: Somerset
PostPosted: Fri Oct 21, 11 7:45 pm    Post subject: Reply with quote
    

Chez bought ours on ebay for £24 pounds. Its ace.

jamanda
Downsizer Moderator


Joined: 22 Oct 2006
Posts: 35056
Location: Devon
PostPosted: Fri Oct 21, 11 7:47 pm    Post subject: Reply with quote
    

oooh. Have you got one? What do you do with it?

nothing to do with poultry I hope

arvo



Joined: 04 Dec 2006
Posts: 3321
Location: Somerset
PostPosted: Fri Oct 21, 11 8:01 pm    Post subject: Reply with quote
    

mmm chickensoup.

No fruit. Is good. Takes a while, but works very well.

gz



Joined: 23 Jan 2009
Posts: 8600
Location: Ayrshire, Scotland
PostPosted: Fri Oct 21, 11 9:53 pm    Post subject: Reply with quote
    

arvo wrote:
Chez bought ours on ebay for £24 pounds. Its ace.


Is is steel? They all used to be aluminium.

yummersetter



Joined: 26 Jan 2008
Posts: 3241
Location: Somerset
PostPosted: Fri Oct 21, 11 10:34 pm    Post subject: Reply with quote
    

Yep we use one, a Japy Fruits - part of my huge collection of gizmos and gadgets for dealing with fruit. Like the vast majority, it was bought on ballooning trips to Alsace Lorraine and as the rest, has instructions in french - so I translate bits of the manual as the need arises.

Makes very 'cooked' tasting apple juice but is good for berries, I'll be extracting the rest of the huckleberry juice this weekend ready to make jelly.

Gai



Joined: 31 Dec 2004
Posts: 408
Location: Ireland
PostPosted: Fri Oct 21, 11 10:50 pm    Post subject: Reply with quote
    

Saw these in a French supermarket 3 years ago for €20 and am still kicking myself that I didn't buy one. I searched on subsequent visits but haven't seen them again.

joanne



Joined: 28 Oct 2004
Posts: 7100
Location: Morecambe, Lancashire
PostPosted: Fri Oct 21, 11 11:16 pm    Post subject: Reply with quote
    

I bought mine from here https://www.berndes-shop.com/product/aktionen-magazin-2011-entsafter-mit-glasdeckel-25-cm-030241/ about 3 or 4 years after seeing a post mentioning it - they did used to have the site in English as well, maybe they do and I just can't find it

I bought a fab big deep casserole pot at the same time to make the postage worthwhile and I have to say they were 2 of the best purchases I've ever made

Kenworth



Joined: 04 Apr 2011
Posts: 855
Location: Michigan
PostPosted: Sat Oct 22, 11 4:02 am    Post subject: Reply with quote
    

I love mine. It's stainless steel.

https://www.norpro.com/store/products/krona-ss-steamerjuicer

I love the fact that I didn't get purple fingers this year from Condord grapes

chez



Joined: 13 Aug 2006
Posts: 35934
Location: The Hive of the Uberbee, Quantock Hills, Somerset
PostPosted: Sat Oct 22, 11 8:46 am    Post subject: Reply with quote
    

They are quite expensive if you buy them new. I would have, though, if I hadn't scored on ebay. Ours is Aluminimum and clearly quite old.

This was recommended to me and seemed eyewateringly expensive. But I think they are good quality. A google-shop thing brings up a 'budget' one at £65.

Kenworth



Joined: 04 Apr 2011
Posts: 855
Location: Michigan
PostPosted: Sun Oct 23, 11 2:43 am    Post subject: Reply with quote
    

Chez wrote:
They are quite expensive if you buy them new. I would have, though, if I hadn't scored on ebay. Ours is Aluminimum and clearly quite old.

This was recommended to me and seemed eyewateringly expensive. But I think they are good quality. A google-shop thing brings up a 'budget' one at £65.


Putting the 65bps to usd is about what I paid.

I justify it because I don't have any hobbies at this time other than cooking/bottling.

fatbloke



Joined: 22 Mar 2009
Posts: 121
Location: Sussex Coast!
PostPosted: Sun Nov 06, 11 11:27 am    Post subject: Reply with quote
    

The thing to remember about steam juicers, is that they're only really good for red/black fruit. If you try and use them for green/white fruit, you will get plenty of juice but it will have a "cooked" taste to it, not the fresh (usually slightly acidic) taste that you probably prefer.

They're brilliant for elderberries, as you don't need to worry about getting rid of 100% of the stalks (just "combing" the berries off the head is good enough) and the resulting juice is good for jelly, wine, etc etc.

When it comes to apples, pears, kiwi fruit, etc, it's best to freeze the fruit whole for a couple of days, then defrost in a straining bag over a bucket, then press the pulp at the end - gets you a clearer, better quality juice than milling and pressing alone.

Post new topic   Reply to topic    Downsizer Forum Index -> Recipes, Preserving, Homebrewing All times are GMT
Page 1 of 1
View Latest Posts View Latest Posts

 

Archive
Powered by php-BB © 2001, 2005 php-BB Group
Style by marsjupiter.com, released under GNU (GNU/GPL) license.
Copyright © 2004 marsjupiter.com