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gardening-girl
Joined: 25 Feb 2009 Posts: 6024 Location: Somerset.
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Posted: Thu Oct 03, 13 11:31 am Post subject: Winter Spiced Jelly. |
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1Kg Cooking Apples.
2 Cinnamon Sticks.
2 Star Anise.
10 Cloves.
Half a Nutmeg,grated.
4 Allspice Berries.
Zest & Juice of A Lemon.
Zest & Juice of An Orange.
450g Sugar.
100ml Cioder Vinegar.
Wash and cut up the apples into small chunks,leaving peel and cores in.Tip into a large pan with spices and fruit,add 600ml of water.Bringto the boil,and simmer for about an hour and a half.
Pour the apple mush into ajelly bag,and leave overnight to drip,DO NOT SQEEZE it.
Measure juice,should be about 600ml.
Put juice into a large pan,add vinegar and sugar.Bring slowly to the boil.and boil until setting point is reached.
Skim and pot as normal.
It sets very well.I doubled the recipe,got 10 8oz pots. |
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Green Rosie
Joined: 13 May 2007 Posts: 10498 Location: Calvados, France
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VM
Joined: 23 Nov 2007 Posts: 1748 Location: Lincolnshire
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gardening-girl
Joined: 25 Feb 2009 Posts: 6024 Location: Somerset.
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sgt.colon
Joined: 27 Jul 2009 Posts: 7380 Location: Just south of north.
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woodsprite
Joined: 20 Mar 2006 Posts: 2943 Location: North Herefordshire
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gardening-girl
Joined: 25 Feb 2009 Posts: 6024 Location: Somerset.
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