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wellington womble



Joined: 08 Nov 2004
Posts: 15051
Location: East Midlands
PostPosted: Sat Oct 25, 14 8:55 am    Post subject: Reply with quote
    

I'm not much good at identifying live trees, haven't a hope with split logs! Short term problem, as I have ash, oak and willow to fell (and label) and that should cater nicely for my needs. At the moment I'd settle for not dripping wet and caked in mud, as the last lot was. So glad I only bought a sack and not a full load (however it's measured!)

Thanks for the coal tip, Sean. Worked perfectly (except now I am sweltering! Still, it's too late to mend a roof in the rain)

wellington womble



Joined: 08 Nov 2004
Posts: 15051
Location: East Midlands
PostPosted: Mon Oct 27, 14 11:11 pm    Post subject: Reply with quote
    

At last, dry seasoned wood. A whole cubic metre of it. Mostly 4 year old oak, so I'm told. Dumped on the patio at the moment, as the usual crises prevented me knocking up a pallet wood store. It's burning so nicely I'm thinking of ordering another couple of cubic metres to store at the field (no space for more here, sadly) as he said he didn't have a lot left, but would have plenty of sycamore and beech for Christmas which is when I think I will run out.

Mistress Rose



Joined: 21 Jul 2011
Posts: 15575

PostPosted: Tue Oct 28, 14 9:09 am    Post subject: Reply with quote
    

Whatever it is, make sure you get your order in quickly WW. We have people phoning us up now expecting virtually instant delivery. Afraid it isn't happening.

Chickpea



Joined: 05 Nov 2004
Posts: 208
Location: Buckinghamshire
PostPosted: Fri Nov 07, 14 12:49 pm    Post subject: Reply with quote
    

Well, here us the finished item, a heavy duty rustic log store!


wellington womble



Joined: 08 Nov 2004
Posts: 15051
Location: East Midlands
PostPosted: Fri Nov 07, 14 2:39 pm    Post subject: Reply with quote
    

Mistress Rose wrote:
Whatever it is, make sure you get your order in quickly WW. We have people phoning us up now expecting virtually instant delivery. Afraid it isn't happening.


I did have virtually instant delivery, from a very nice man. I may phone and see if he has any more - I know he had limited oak, but was expecting sycamore and beech ready after Christmas. I like to oak, though so I might see if I can either reserve some, or get it delivered to the paddock (a pain, but worth it for decent wood)

The wood store looks great. I chickened out and bought mine - building things is not really my forte and sick children meant I had less time than I'd hope. In the meantime, the wood is getting rained on!

dpack



Joined: 02 Jul 2005
Posts: 45460
Location: yes
PostPosted: Fri Nov 07, 14 10:56 pm    Post subject: Reply with quote
    

if you buy by volume oak is a good bet

Chickpea



Joined: 05 Nov 2004
Posts: 208
Location: Buckinghamshire
PostPosted: Sat Nov 08, 14 10:58 am    Post subject: Reply with quote
    

I have found that the seasoned oak in my load is exceptionally good, it's very dry, and burns so cleanly, and a single log lasts for over an hour on open and will have a gently rolling flame for a couple of hours or more with just a bit of top closing down. My baby AGA is very, very efficient! I'm really pleased with it.

Marionb



Joined: 27 Aug 2006
Posts: 5267
Location: Mid-Wales
PostPosted: Sat Nov 08, 14 11:37 am    Post subject: Reply with quote
    

My parents cut an ash down in the summer and are burning it on their open fire already. :rolls eyes:

Ty Gwyn



Joined: 22 Sep 2010
Posts: 4563
Location: Lampeter
PostPosted: Sat Nov 08, 14 12:39 pm    Post subject: Reply with quote
    

Marionb wrote:
My parents cut an ash down in the summer and are burning it on their open fire already. :rolls eyes:


Ash is the only wood that burns equally good fresh or seasoned,
Your Dad is a wise one.

Marionb



Joined: 27 Aug 2006
Posts: 5267
Location: Mid-Wales
PostPosted: Sat Nov 08, 14 12:42 pm    Post subject: Reply with quote
    

Ty Gwyn wrote:
Marionb wrote:
My parents cut an ash down in the summer and are burning it on their open fire already.


Ash is the only wood that burns equally good fresh or seasoned,
Your Dad is a wise one.


Really? Doesnt it line the chimney with tar or something?

I guess I'd better shut up then lol

Treacodactyl
Downsizer Moderator


Joined: 28 Oct 2004
Posts: 25795
Location: Jumping on the bandwagon of opportunism
PostPosted: Sat Nov 08, 14 5:30 pm    Post subject: Reply with quote
    

Burning ash green seems to be a bit of a myth caused by those old poems about firewood.

The moisture content is the most important aspect of firewood and green ash will still have a high moisture content, less than some green woods but similar to others.

Burning ash green will still mean much of the energy is lost burning off the water and I would expect it to cause problems in the chimney.

No doubt some will argue with that but one thing I doubt anyone would argue is ash is better burnt seasoned.

Ty Gwyn



Joined: 22 Sep 2010
Posts: 4563
Location: Lampeter
PostPosted: Sat Nov 08, 14 7:38 pm    Post subject: Reply with quote
    

The thing with Ash is,it does`nt have much of a moisture content even in full summer,branches will crack like carrots when pulled on,
And when cut,dries out very quickly and cracks/splits.

Treacodactyl
Downsizer Moderator


Joined: 28 Oct 2004
Posts: 25795
Location: Jumping on the bandwagon of opportunism
PostPosted: Sat Nov 08, 14 8:44 pm    Post subject: Reply with quote
    

I think it may have a relative low moisture content when green but similar to some other woods and still around 40%-45% compared to around 20% when seasoned. If I remember I'll get my moisture meter out when I next fell some.

It does split very easy which is probably one of the reasons why it's popular and I did read somewhere in may have substances that burn more readily but it should still be seasoned.

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