Joined: 02 Nov 2004 Posts: 34535 Location: Hereford
Posted: Thu Dec 29, 16 2:44 pm Post subject:
The last of ours has just gone with turkey, beef and sausage and some port rillettes into four pasties for the kids and a couple of pies for the freezer. Supplemented with fresh sage, a chopped onion, left over gravy and a chunk of Roquefort in each pie.