It would depend very much on the time of year and availability.
Starters; nettle soup
Main; Rabbit with wild garlic leaves, mixed foraged salad
Sweet; Mixed fruit
I thought pignut tasted a bit peppery. I have never tried it, but husband used to eat it when he was a child. Perhaps I ought to try some this year as we have plenty.
very similar plants, i am pretty sure i have eaten both using one name
i thought the southern ones were just decent sized ones, the ones you named are delicious but much smaller
it was the little northern one i was specifically referring to but linked to the southern one
Shan
Joined: 13 Jan 2009 Posts: 9075 Location: South Wales