|
|
 |
Author |
|
| Message | |
|
k60driver
Joined: 11 Sep 2014
Posts: 1
|
 Posted: Thu Sep 11, 14 8:44 pm Post subject: hello, i'm new..need gluten-free breadmaking advice |
 
|
hello all,
I happened upon your site while looking for information on making gluten-free breads using a manual way and not breadmaker. My recipe calls for a breadmaker and already gave mine away. thanks for your help. |
|
|
|
 |
sean
Downsizer Moderator
Joined: 28 Oct 2004
Posts: 41939
Location: North Devon
|
| Posted: Thu Sep 11, 14 8:45 pm Post subject: |
|
Welcome aboard.  Someone will be along with an answer soon. |
|
|
|
|
Nick
Joined: 02 Nov 2004
Posts: 33935
Location: Hereford
|
| Posted: Thu Sep 11, 14 8:46 pm Post subject: |
|
Welcome. I can't help, but others will. Jo and Chez, I'm pretty sure will have some ideas. But there'll be others. |
|
|
|
|
Nicky Colour it green
Joined: 25 Jun 2007
Posts: 8693
Location: Devon, uk
|
| Posted: Sat Sep 13, 14 10:34 pm Post subject: |
|
welcome |
|
|
|
|
derbyshiredowser
Joined: 11 Feb 2007
Posts: 806
Location: derbyshire
|
| Posted: Sun Sep 14, 14 12:38 pm Post subject: |
|
I'm coeliac and use a Panasonic bread maker with prescription flour and it makes a nice loaf. When using it with commercial GF flour it turns out very dry loaves. After 15 years of GF bread the only type I make by hand are crumpet types using a mix of gram flour and M&S GF flour with yeast, baking powder salt and water but I never measure quantities and they turn out ok for using as a flatbread type bread but cook in a dry frying pan otherwise they soak up the oil. Some people use buckwheat pancake type mixes which are ok. We also use quick cook polenta with quickly fried rosemary, garlic and chilli added then allow to cool in the fridge then cut into strips and fried. If your feeling flush then UDI's GF bagels from Tesco ( £2.20 for 4 ) are a rare treat. Hope this helps |
|
|
|
|
Chez
Joined: 13 Aug 2006
Posts: 35904
Location: The Hive of the Uberbee, Quantock Hills, Somerset
|
| Posted: Sun Sep 14, 14 12:42 pm Post subject: |
|
 Hello. I will get my personal chef to put up the recipes he uses! |
|
|
|
|
Midlandsman
Joined: 22 May 2014
Posts: 105
|
| Posted: Sun Sep 14, 14 2:36 pm Post subject: |
|
I know little about Gluten Free bread, but I do know that Xanthan Gum can be used to improve the crumb to stop it being crumbly. I know it's readily available in Sainsbury's.
HTH
MM |
|
|
|
|
Rusticwood
Joined: 01 Dec 2009
Posts: 2126
Location: All over the South West
|
| Posted: Sun Sep 14, 14 3:45 pm Post subject: |
|
Hello from Devon
 |
|
|
|
|
sgt.colon
Joined: 27 Jul 2009
Posts: 6266
Location: Just south of north.
|
| Posted: Mon Sep 15, 14 10:46 am Post subject: |
|
Hello and welcome.  |
|
|
|
|
|
View Latest Posts