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Sewin
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LynneA



Joined: 25 Oct 2006
Posts: 4893
Location: London N21
PostPosted: Wed Jun 01, 11 9:05 am    Post subject: Reply with quote
    

Being near a trout/Sewin river is high up on my dream home wish list

faerienono



Joined: 28 May 2011
Posts: 363

PostPosted: Wed Jun 01, 11 9:11 am    Post subject: Reply with quote
    

Sewin, salmon and brown trout.......................

murdrobe



Joined: 03 Jun 2010
Posts: 189
Location: Blackburn, Lancashire
PostPosted: Wed Jun 01, 11 2:11 pm    Post subject: Reply with quote
    

ashamedly admitting i didnt know what a sewin was... upon google analysis it looks very much like a trout... is there much difference?

faerienono



Joined: 28 May 2011
Posts: 363

PostPosted: Wed Jun 01, 11 2:45 pm    Post subject: Reply with quote
    

Just been given another one, will report after dinner!

Northern Boy



Joined: 04 Oct 2010
Posts: 976

PostPosted: Wed Jun 01, 11 4:10 pm    Post subject: Reply with quote
    

murdrobe wrote:
ashamedly admitting i didnt know what a sewin was... upon google analysis it looks very much like a trout... is there much difference?


It's the same species (as a brown trout). The only difference is that a sewin has been to the sea whereas a trout has not.

faerienono



Joined: 28 May 2011
Posts: 363

PostPosted: Wed Jun 01, 11 7:22 pm    Post subject: Reply with quote
    

Fantastic, extremely fresh (obviously), more delicate a flavour than salmon, sort of a cross between salmon and trout to taste.

The flesh is pale pink, and bones were not too much of a problem.

We cooked them wrapped in foil, with lemon, freshely picked sorrel and bronze fennel, and plenty of butter.

Served up with organic pembrokeshire new potatoes and organic asparagus.........................bliss!

Northern Boy



Joined: 04 Oct 2010
Posts: 976

PostPosted: Thu Jun 02, 11 5:27 pm    Post subject: Reply with quote
    

faerienono wrote:
Fantastic, extremely fresh (obviously), more delicate a flavour than salmon, sort of a cross between salmon and trout to taste.

The flesh is pale pink, and bones were not too much of a problem.

We cooked them wrapped in foil, with lemon, freshely picked sorrel and bronze fennel, and plenty of butter.

Served up with organic pembrokeshire new potatoes and organic asparagus.........................bliss!


Yum!

mihto



Joined: 03 Feb 2008
Posts: 3273
Location: West coast of Norway
PostPosted: Thu Jun 02, 11 5:49 pm    Post subject: Reply with quote
    

Now for our special sauce for a fish we simply call sea trout:

Bring cream to boil. 1 dl per person.

Take slices of butter and whip (melt) it into the hot cream.

Then use finely chopped parsley. Add lemon juice, salt and pepper to taste (optional).

Enjoy

faerienono



Joined: 28 May 2011
Posts: 363

PostPosted: Thu Jun 02, 11 7:25 pm    Post subject: Reply with quote
    

Oh Oh Oh.......................the third was eaten cold tonight as a starter, with local organic asparagus in welsh butter................heaven!!!!!!!!!!!!

jamanda
Downsizer Moderator


Joined: 22 Oct 2006
Posts: 35056
Location: Devon
PostPosted: Thu Jun 02, 11 7:26 pm    Post subject: Reply with quote
    

faerienono wrote:
Oh Oh Oh.......................the third was eaten cold tonight as a starter, with local organic asparagus in welsh butter................heaven!!!!!!!!!!!!


Ooooooo. Drooling now.

faerienono



Joined: 28 May 2011
Posts: 363

PostPosted: Thu Jun 02, 11 7:32 pm    Post subject: Reply with quote
    

Too late, all gone into my fat tummy!!!!!

mihto



Joined: 03 Feb 2008
Posts: 3273
Location: West coast of Norway
PostPosted: Thu Jun 02, 11 7:35 pm    Post subject: Reply with quote
    

faerienono wrote:
Too late, all gone into my fat tummy!!!!!


Many happy returns!

Try the ABU hot smoker as well. Easy and tasty.

faerienono



Joined: 28 May 2011
Posts: 363

PostPosted: Thu Jun 02, 11 7:45 pm    Post subject: Reply with quote
    

None left to smoke, although my man friend has threatened to 'barbeque smoke' a side of salmon over the weekend...........

judith



Joined: 16 Dec 2004
Posts: 22789
Location: Montgomeryshire
PostPosted: Thu Jun 02, 11 7:47 pm    Post subject: Reply with quote
    

I wish people would threaten me with that sort of thing.

faerienono



Joined: 28 May 2011
Posts: 363

PostPosted: Thu Jun 02, 11 7:48 pm    Post subject: Reply with quote
    

Good isn't it????????????? Grin.....................

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