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Marrow and Ginger Chutney

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Joined: 10 Sep 2006
Posts: 1140

PostPosted: Sat May 23, 09 8:51 am    Post subject: Marrow and Ginger Chutney  Reply with quote    



  • 3lb Marrow

  • 2oz Salt

  • 1lb Granulated Sugar

  • 1lb Cooking Apples, peeled, cored and chopped

  • 1lb Onions, chopped

  • 8oz Sultanas

  • 1 teaspoon cinnamon

  • half teaspoon ground nutmeg

  • 8oz stem ginger


  1. Peel and de-seed Marrow

  2. cut into small cubes and arrange in a layer in a large bowl.

  3. Sprinkle layer with salt.

  4. Repeat layering until marrow used up.

  5. Cover bowl and leave layered marrow in cool place for 24 hours.

  6. Drain and rinse the marrow well, then dry on kitchen towel or in tea towel.

  7. Place all the ingredients EXCEPT the marrow and Sugar into a large jam making pan.

  8. Gradually bring to the boil and simmer for around 30 minutes.

  9. Add the marrow and Sugar and Stir occassionaly for about One Hour.

  10. Spoon into clean, hot jars, seal and label.


Be careful when spooning tis mixture into jars, it is very hot and likes to splash you!

Liz in Ireland

Joined: 27 Jan 2009
Posts: 1275

PostPosted: Sun Aug 18, 13 7:22 pm    Post subject: Reply with quote    

Should this have vinegar in it do you spose?

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