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Jam Lady
Joined: 28 Dec 2006
Posts: 2002
Location: New Jersey, USA
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 Posted: Wed Nov 06, 13 1:57 pm Post subject: More Venison |
 
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The fellow who hunts our property got another deer this morning, a plump 2 to 3 year old doe. My freezer is getting crowded - what a terrible fate.
The other weekend I did a nice 9 pound haunch of venison. Braised with carrots, parsnips, and leeks. Made parsley spatzle to go with it, sour cherry coulis on the side. Very yummy.
Why buy ranched venison shipped in from New Zealand when there's all this local free-range venison running through the backyard?
And as an aside - on my way to and from The Cloisters in New York City yesterday I must have seen better than six deer dead along the highway. Better the hunters than smashed by a vehicle. |
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dpack
Joined: 02 Jul 2005
Posts: 34733
Location: yes
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| Posted: Wed Nov 06, 13 2:10 pm Post subject: |
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smoked jerky is a nice thing to make when the freezer gets full
ps the neck sinews make very good thread |
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stumbling goat
Joined: 20 Jan 2009
Posts: 1988
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| Posted: Wed Nov 06, 13 3:10 pm Post subject: |
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Ia anyone here selling Venison, sausages or burgers or joints?
My usual source still is not processing Deer.
sg |
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vegplot
Joined: 19 Apr 2007
Posts: 21298
Location: Ynys Môn
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| Posted: Wed Nov 06, 13 6:49 pm Post subject: |
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What there is diced or minced. |
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