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10% extra free mutton boxes

 
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Rob R



Joined: 28 Oct 2004
Posts: 31902
Location: York
PostPosted: Mon May 04, 15 4:17 pm    Post subject: 10% extra free mutton boxes Reply with quote
    



We've got a bit of a backlog with the slow cook joints so I'm offering an extra 10% in all boxes ordered, while stocks last, plus the 10% #FreeMeatMonday offer if ordered today, so 20% extra in total

Shop link

ETA - I should also have mentioned, we have some mutton joints & mince & dice mutton on the same deal, too.

Edit: Beef now gone - some mutton still available

Last edited by Rob R on Tue May 05, 15 4:00 pm; edited 2 times in total

Pilsbury



Joined: 13 Dec 2004
Posts: 5645
Location: East london/Essex
PostPosted: Mon May 04, 15 4:37 pm    Post subject: Reply with quote
    

Anything you have suitable for jerky woild be great off our account, we are looking to make up a new load in the next month for our next show so up to about 15 kg would be good.

Rob R



Joined: 28 Oct 2004
Posts: 31902
Location: York
PostPosted: Mon May 04, 15 5:40 pm    Post subject: Reply with quote
    

I take it that rolled brisket & flank wouldn't be any good, but perhaps chuck & short rib joints? Got about 12.6kg of those. Could make it up to 15kg with some hind joints.

joanne



Joined: 28 Oct 2004
Posts: 7100
Location: Morecambe, Lancashire
PostPosted: Mon May 04, 15 6:15 pm    Post subject: Reply with quote
    

I'll have a box please take it off my account

Pilsbury



Joined: 13 Dec 2004
Posts: 5645
Location: East london/Essex
PostPosted: Mon May 04, 15 6:27 pm    Post subject: Reply with quote
    

Yep what ever you need to will be fine.
Thanks

Rob R



Joined: 28 Oct 2004
Posts: 31902
Location: York
PostPosted: Mon May 04, 15 6:31 pm    Post subject: Reply with quote
    

joanne wrote:
I'll have a box please take it off my account


It seems to have been Lancashire week this week - you're the third today

Rob R



Joined: 28 Oct 2004
Posts: 31902
Location: York
PostPosted: Mon May 04, 15 6:32 pm    Post subject: Reply with quote
    

Pilsbury wrote:
Yep what ever you need to will be fine.
Thanks


I have plenty of those (hind joints) too, so that won't be a problem.

Pilsbury



Joined: 13 Dec 2004
Posts: 5645
Location: East london/Essex
PostPosted: Mon May 04, 15 6:36 pm    Post subject: Reply with quote
    

Im keen to try your grass fed beef compared to my usual shop bought stuff.
I may even splash the cash and get the nutritional analysis done on yours and shop bought. I have been wanting to get one done for a while andcthis could be the perfect excuse.
Anyone want to suggest a lab for doing the analysis? A few people might have a favourite

Rob R



Joined: 28 Oct 2004
Posts: 31902
Location: York
PostPosted: Mon May 04, 15 6:42 pm    Post subject: Reply with quote
    

I'll have a look tomorrow and let you know the one I was going to use. If you wanted me to chip in some extra meat I'll help towards the cost!

Pilsbury



Joined: 13 Dec 2004
Posts: 5645
Location: East london/Essex
PostPosted: Mon May 04, 15 6:48 pm    Post subject: Reply with quote
    

No problem, my plan is to make up a single batch of marinade, probably original, and marinate both meats and dry then send both off for analysis.
I need to get one done because im asked a lot about it and im just curious how much your quality beef will differ.

Nick



Joined: 02 Nov 2004
Posts: 34535
Location: Hereford
PostPosted: Mon May 04, 15 7:40 pm    Post subject: Reply with quote
    

ALS at Chatteris.

Pilsbury



Joined: 13 Dec 2004
Posts: 5645
Location: East london/Essex
PostPosted: Mon May 04, 15 7:45 pm    Post subject: Reply with quote
    

Nick wrote:
ALS at Chatteris.
chatteris, as in near cambridge?
Fantastic cos i have a mate with a shop in chatteris and i have been meaning to visit him lol

Nick



Joined: 02 Nov 2004
Posts: 34535
Location: Hereford
PostPosted: Mon May 04, 15 8:40 pm    Post subject: Reply with quote
    

Yep.

dpack



Joined: 02 Jul 2005
Posts: 45374
Location: yes
PostPosted: Mon May 04, 15 9:12 pm    Post subject: Reply with quote
    

grass and meadow isnt quite the same ,the latter is a mixed salad and is what the moos eat fresh or dried .

grass makes me think of a lawn but the reality is salad

Rob R



Joined: 28 Oct 2004
Posts: 31902
Location: York
PostPosted: Tue May 05, 15 4:01 pm    Post subject: Reply with quote
    

The beef is all accounted for - thanks

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