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GrahamH
Joined: 23 May 2015 Posts: 523
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Posted: Sat Sep 12, 15 9:39 am Post subject: A Years Cookery |
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I have always enjoyed cookery books and one of my favorites dates from 1879......
It has for each day of the year a suggested menu for breakfast, luncheon and dinner. Sunday menus list breakfast, dinner, tea and supper.
Included is how to cook, the marketing for the day and the tomorrow and also 'things that must not be forgotten'.
Todays entry......
If you can't make out the photo,
Breakfast....Eggs on the dish, bath chap, teacakes, dry toast, brown and white bread and butter and plum porridge.
Luncheon....Rabbit gateau, suet dumplings with jam.
Dinner....Croute au pot, stewed chicken with tomatoes and mushrooms, potato snow, cabbage, apple pie, cheese.
One of the items in todays things not to forget is.....soak a large cupful of hominy in cold water all night.
The dates after the dish tells where the recipe details are listed. Anyone need the recipe to bath chaps?
Last edited by GrahamH on Sat Sep 12, 15 10:11 am; edited 1 time in total |
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Piggyphile
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GrahamH
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Lorrainelovesplants
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GrahamH
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Lorrainelovesplants
Joined: 13 Oct 2006 Posts: 6521 Location: Dordogne
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Nick
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dpack
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dpack
Joined: 02 Jul 2005 Posts: 45515 Location: yes
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Nick
Joined: 02 Nov 2004 Posts: 34535 Location: Hereford
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jettejette
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