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Knocked off a quick taste of India review
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tahir



Joined: 28 Oct 2004
Posts: 45389
Location: Essex
PostPosted: Wed Dec 29, 04 5:59 pm    Post subject: Reply with quote
    

I noticed, I've never seen anything by her that I liked but she's v popular...

Sarah D



Joined: 28 Oct 2004
Posts: 2584

PostPosted: Wed Dec 29, 04 6:00 pm    Post subject: Reply with quote
    

I am not authorised to view this resource - I have to log in!!

jema
Downsizer Moderator


Joined: 28 Oct 2004
Posts: 28100
Location: escaped from Swindon
PostPosted: Wed Dec 29, 04 6:01 pm    Post subject: Reply with quote
    

Hopefully that won't help. I have unpublished it, it was not meant to be published, that is for Bugs to do.

jema

Sarah D



Joined: 28 Oct 2004
Posts: 2584

PostPosted: Wed Dec 29, 04 6:03 pm    Post subject: Reply with quote
    

It's still up on the list on the left, though. Is that right? So to speak.

tahir



Joined: 28 Oct 2004
Posts: 45389
Location: Essex
PostPosted: Wed Dec 29, 04 6:04 pm    Post subject: Reply with quote
    

It's not on mine, maybe yours hasn't refreshed yet.

Sarah D



Joined: 28 Oct 2004
Posts: 2584

PostPosted: Wed Dec 29, 04 6:05 pm    Post subject: Reply with quote
    

I stand refreshed...............

Sneaking around behind my back doing things, I don't know!!

jema
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Joined: 28 Oct 2004
Posts: 28100
Location: escaped from Swindon
PostPosted: Wed Dec 29, 04 6:26 pm    Post subject: Reply with quote
    

tahir wrote:
I noticed, I've never seen anything by her that I liked but she's v popular...


I am always a little wary of liking anything that describes a cultural heritage which is not mine As a book may be talking total bollux and I might never know

jema

tahir



Joined: 28 Oct 2004
Posts: 45389
Location: Essex
PostPosted: Wed Dec 29, 04 6:31 pm    Post subject: Reply with quote
    

It might just be me, obviously what my mum cooked was particular to her own region and of course even within her region there wasn't just one type of cookery going on as all the Sikhs and Hindu's had their own veggie based diets.

Not knocking her, but I found Flloyd on India or Rick Stein when he was in India more informative and interesting.

jema
Downsizer Moderator


Joined: 28 Oct 2004
Posts: 28100
Location: escaped from Swindon
PostPosted: Wed Dec 29, 04 6:35 pm    Post subject: Reply with quote
    

tahir wrote:
It might just be me, obviously what my mum cooked was particular to her own region and of course even within her region there wasn't just one type of cookery going on as all the Sikhs and Hindu's had their own veggie based diets.

Not knocking her, but I found Flloyd on India or Rick Stein when he was in India more informative and interesting.


But they weren't on sale in Borders this morning for £4.95

jema

tahir



Joined: 28 Oct 2004
Posts: 45389
Location: Essex
PostPosted: Wed Dec 29, 04 6:36 pm    Post subject: Reply with quote
    

I'll let you off then

My favourite books are the ones that explain why's and how's rather than just have straight recipes.

Lloyd



Joined: 24 Jan 2005
Posts: 2699

PostPosted: Fri Jan 28, 05 9:27 pm    Post subject: Reply with quote
    

I wasn't impressed by the review to be honest, much as I love the food. By the way Tahir, how come I can't view your pix of Deck on a hill?....I could the other day.

Madman

tahir



Joined: 28 Oct 2004
Posts: 45389
Location: Essex
PostPosted: Fri Jan 28, 05 9:47 pm    Post subject: Reply with quote
    

That's Jema not me

Lloyd



Joined: 24 Jan 2005
Posts: 2699

PostPosted: Fri Jan 28, 05 9:51 pm    Post subject: Reply with quote
    

Oops

jema
Downsizer Moderator


Joined: 28 Oct 2004
Posts: 28100
Location: escaped from Swindon
PostPosted: Fri Jan 28, 05 10:14 pm    Post subject: Reply with quote
    

Madman wrote:
I wasn't impressed by the review to be honest, much as I love the food. By the way Tahir, how come I can't view your pix of Deck on a hill?....I could the other day.

Madman


I know what's wrong the Deck The review ain't great, it was knocked off quite quickly.

jema

Lloyd



Joined: 24 Jan 2005
Posts: 2699

PostPosted: Fri Jan 28, 05 11:12 pm    Post subject: Reply with quote
    

This may be of general interest but I cant be bothered to start a new string so here it is....
Garlic - It could help lose weight, say scientists

By James Chapman, Science Correspondent, Daily Mail 4 December 2001

The health-giving qualities of garlic are almost as well- known nowadays as its pungent smell. But scientists claim to have found a new benefit - they say it can prevent weight gain and might even cause weight loss.

Laboratory tests showed that rats given a high-sugar diet put on less weight if they were also given a garlic compound.

Evidence has already shown garlic is effective in preventing high blood pressure, treating diabetes, curing diarrhoea, lowering the risk of heart attacks and killing cancer cells. Dr David Mirelman, of the Weizmann Institute in Israel, described it as a 'wonder drug" and said it is in the same league as aspirin.

Key to its health-giving properties, he says, is a compound called allicin that gives its powerful smell. He has produced a synthetic version of the compound, which is nature's way of protecting garlic from insects, fungi and bacteria in the soil, and eats it with yoghurt every day.

A team of doctors used Dr Mirelman's allicin on rats to test whether garlic could combat high blood pressure and prevent diabetes and heart attacks. It destroyed the build-up of plaque in coronary arteries, reducing the symptoms of diabetes and bringing down blood pressure in rats which were fed a high-sugar diet for three weeks before been given allicin.

The blood pressure and sugar metabolism of rats given allicin after the high sugar diet went back to normal within two weeks. But the statistics of rats in a control group that did not receive the garlic com- pound rocketed and remained high.

The researchers were also amazed to see that none of the rats given allicin gained weight, and now want to conduct tests on obese rats to see whether allicin causes weight loss.

Dr Mirelman stumbled across garlic's medicinal properties on a trip to China for a conference on dysentery. A Chinese physician there showed off his cure for the often deadly stomach illness - a bottle of crushed raw garlic soaked in alcohol.

'He gave dysentery patients half a glass of the yellow liquid twice a day,' said Dr Mirelman. 'I asked him how well it worked and he said it's been curing people for 5,000 years

'So I took the recipe and studied it. I isolated each of the components in garlic and found the most effective component was allicin. It was highly effective at killing a wide range of micro-organisms from fungi to bacteria and malaria.'

In separate experiments, Dr Mirelman has found that garlic destroys cancer cells in the laboratory. In the next decade, he believes it could form the basis for new anti-cancer treatments.
Another study showed that those who take a garlic supplement each - day are far less likely to fall victim to the common cold. Garlic has been used as a medicine for thousands of years.

Egyptian hieroglyphics record that garlic was given to the workers who built the pyramids to keep them ' strong and healthy.

j. chapman@dailymail.co.uk

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