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Cheese

 
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james_so



Joined: 10 May 2006
Posts: 1264
Location: Torbay, S. Devon
PostPosted: Mon Oct 30, 06 2:26 am    Post subject: Cheese Reply with quote
    

I searched for a beginners cheese making article :and came up empty... So I decided to make some based on several posts and a few other sites articles I had found. Along the way I took some photos & notes . So if a beginners cheese making article is wanted I'll write it up, but as the method is a mishmash of others methods, should I post it here for 'peer review'/adjustments/corrections or should I just send it?

BTW the cheese was luverly


Jonnyboy



Joined: 29 Oct 2004
Posts: 23956
Location: under some rain.
PostPosted: Mon Oct 30, 06 8:29 am    Post subject: Reply with quote
    

Excellent idea. please write it!

dougal



Joined: 15 Jan 2005
Posts: 7184
Location: South Kent
PostPosted: Mon Oct 30, 06 8:53 am    Post subject: Reply with quote
    

Go for it...

Some research materials here

https://forum.downsizer.net/about9384.html
https://forum.downsizer.net/about7655.html



However it has to be said that the real daddy is here
https://biology.clc.uc.edu/Fankhauser/Cheese/Cheese.html

wellington womble



Joined: 08 Nov 2004
Posts: 15051
Location: East Midlands
PostPosted: Mon Oct 30, 06 11:27 am    Post subject: Reply with quote
    

If the cheese was lovely, then that qualifies you to write the article, as far as I'm concerned!

hedgewitch



Joined: 26 Nov 2005
Posts: 5834
Location: Daft wench GHQ
PostPosted: Mon Oct 30, 06 11:50 am    Post subject: Reply with quote
    

I'm looking forward to this
I think it's time for me to move on from yogurt

moonwind



Joined: 10 Sep 2006
Posts: 1140

PostPosted: Mon Oct 30, 06 2:15 pm    Post subject: Reply with quote
    

Me too! I lurve Cheese never made it before.

hedgewitch



Joined: 26 Nov 2005
Posts: 5834
Location: Daft wench GHQ
PostPosted: Mon Oct 30, 06 2:41 pm    Post subject: Reply with quote
    

moonwind wrote:
Me too! I lurve Cheese never made it before.


You could have a go at roqufort (sp?)... made with sheep milk I believe

Cathryn



Joined: 16 Jul 2005
Posts: 19856
Location: Ceredigion
PostPosted: Mon Oct 30, 06 2:43 pm    Post subject: Reply with quote
    

A hard cheese as well - should be good.

james_so



Joined: 10 May 2006
Posts: 1264
Location: Torbay, S. Devon
PostPosted: Mon Oct 30, 06 6:46 pm    Post subject: Reply with quote
    

sliceable but crumbly yes

OK I will get on and start writing this up then, may take a week or so though as I have several pumpkins to scrape out tonight and carve tomorrow

May also have a go at making some gjetost(sp?) from the whey

2steps



Joined: 05 Sep 2005
Posts: 5349
Location: Surrey
PostPosted: Mon Oct 30, 06 6:47 pm    Post subject: Reply with quote
    

ohh yes please. I'd like to try making cheese

Cathryn



Joined: 16 Jul 2005
Posts: 19856
Location: Ceredigion
PostPosted: Mon Oct 30, 06 6:51 pm    Post subject: Reply with quote
    

2steps wrote:
ohh yes please. I'd like to try making cheese

oiy you - won't serious sleep deprivation be the order of the day for you sometime soon

Oh no - she is one of those mothers that not only copes but blossoms grrrrr. I don't remember even getting time to dress let alone cook ANYTHING for several months if not years after my lot got born.

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