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Fudge

 
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nora



Joined: 20 Mar 2005
Posts: 1539
Location: West Yorkshire
PostPosted: Sat May 23, 09 8:50 am    Post subject: Fudge Reply with quote
    



Ingredients


  • 1lb granulated sugar

  • 2oz butter

  • 1/8 pint single cream or evaporated milk

  • 1/8 pint fresh milk

  • 2oz golden syrup




Recipe


  1. Put all ingredients into a big heavy pan.

  2. Stir over gentlr heat until sugar is dissolved.

  3. Turn up heat and bring to the boil, stirring all the time till 240C or when a drop tested in cold water forms a soft ball.

  4. Cool for a little while and then beat with wooden spoon until creamy.

  5. Pour into baking tin and cut up when cold.




Comments

If you havn't got a sugar thermometer(I havn't), boil until the mixture goes a bit of a darker colour and starts to come away from the edges of the pan more when you are stirring.

I make mine in a pressure cooker - without the lid on! as it is nice and big as the mixture does rise up when boiling.

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