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Rosie's Mincemeat Cake

 
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Cathryn



Joined: 16 Jul 2005
Posts: 19856
Location: Ceredigion
PostPosted: Sat May 23, 09 8:51 am    Post subject: Rosie's Mincemeat Cake Reply with quote
    



Ingredients


  • 4oz/100g margarine

  • 4oz/100g soft brown sugar

  • 2 large eggs

  • 12oz/325g mincemeat

  • 7oz/190g SR flour

  • A little milk if needed




Recipe


  1. Grease a 7"/18cm round cake tin and line with greased greaseproof paper

  2. Cream marg and sugar and mix in beaten eggs (with a little flour to stop it curdling)

  3. Stir in mincemeat and fold in flour. Mixture should be moist so if necessary add a little milk.

  4. Bake in a moderate oven Gas 3, 325°F, 160°C for 10mins then reduce to Gas 2, 300F, 150°C for about 1.5hrs.




Comments

Apparently this keeps well. Do let her know if you find out this is true.

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