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Seville Oranges
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Steve_Sandy



Joined: 19 Oct 2007
Posts: 13
Location: Bedfordshire
PostPosted: Sat Jan 10, 09 8:23 pm    Post subject: Reply with quote
    

Normally use the sevilles to make orange wine

4 Gallons wine

5-6 Kg sweet and seville oranges, remove the white pith and seeds, puree everything else.

2.5 lbs sugar per gallon, half in the bulk ferment in the bin for a week, then the rest when straining into the demijohns

need to clear the strawberry mead, metheglin, melomel and other wines to make space asap

jamanda
Downsizer Moderator


Joined: 22 Oct 2006
Posts: 35056
Location: Devon
PostPosted: Sat Jan 10, 09 8:37 pm    Post subject: Reply with quote
    

Cathryn wrote:
Jamanda wrote:
In see in Cab's recipe he boils the pips in the liquid for ten minutes, which would have the advantage of getting it all done it one day.


This sounds like the Delia Smith recipe I use. There's no depipping of the fruit or any fuss like that either. There was a pile of crates nearly my height in the greengrocers in Aberystwyth, full of Sevilles. Nice to think there is such a demand around here.


All three of our greengrocers had them in too.

nats



Joined: 12 Jun 2007
Posts: 2374
Location: Swindon but not a Swindonian
PostPosted: Sat Jan 10, 09 8:52 pm    Post subject: Reply with quote
    

Riverford have got them in their veg boxes from next week if you order them...

LynneA



Joined: 25 Oct 2006
Posts: 4893
Location: London N21
PostPosted: Sat Jan 10, 09 8:57 pm    Post subject: Reply with quote
    

1.5kg bags in the local large Sainsburys. Hope to get the first batch done this week, then go back for more

jamanda
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Joined: 22 Oct 2006
Posts: 35056
Location: Devon
PostPosted: Sat Jan 10, 09 9:40 pm    Post subject: Reply with quote
    

All done. Twelve and a half jars with added Scotch and four without. Just waiting for the jars to cool before labelling now.

cab



Joined: 01 Nov 2004
Posts: 32429

PostPosted: Sun Jan 11, 09 2:47 pm    Post subject: Reply with quote
    

Our plain sevillie is done, I'm waiting for the pressure cooker to cool down with sevilles, lemons and limes for a mixed batch.

Green Rosie



Joined: 13 May 2007
Posts: 10498
Location: Calvados, France
PostPosted: Sun Jan 11, 09 3:04 pm    Post subject: Reply with quote
    

Jamanda wrote:
Just waiting for mine to set now. It's getting there. Then I will do Bulgarianlily's idea of having a peel free jar for BW, and will put whisky in the jars of some of them for next years presents.


How much whisky do you put in? I have some Cointreau that I could use.

jamanda
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Joined: 22 Oct 2006
Posts: 35056
Location: Devon
PostPosted: Sun Jan 11, 09 3:16 pm    Post subject: Reply with quote
    

Green Rosie wrote:
Jamanda wrote:
Just waiting for mine to set now. It's getting there. Then I will do Bulgarianlily's idea of having a peel free jar for BW, and will put whisky in the jars of some of them for next years presents.


How much whisky do you put in? I have some Cointreau that I could use.


I put a dessert spoonful in each jar.

Green Rosie



Joined: 13 May 2007
Posts: 10498
Location: Calvados, France
PostPosted: Sun Jan 11, 09 5:06 pm    Post subject: Reply with quote
    

Thanks Jamanda

cab



Joined: 01 Nov 2004
Posts: 32429

PostPosted: Tue Jan 13, 09 1:55 pm    Post subject: Reply with quote
    

Turns out we've got a few jars of marmalade left from last year on top of this years seville marmalade and the three fruit marmalade... Thats good, but it still means that after the current jar of marmalade, and the next jar, we've got less than 30 jars of marmalade left

gil
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Joined: 08 Jun 2005
Posts: 18409

PostPosted: Wed Jan 21, 09 6:41 pm    Post subject: Reply with quote
    

When I enquired last week when the Sevilles would be arriving, I was told February.
Told you before, we get them later up here !

earthyvirgo



Joined: 24 Aug 2007
Posts: 7972
Location: creating prints in the loft, Gerlan
PostPosted: Wed Jan 21, 09 7:02 pm    Post subject: Reply with quote
    

I made seville marmalade following Cab's recipe for the first time last week, beautiful, (top-class recipe) and no faffing with slicing peel and boiling pips for hours. I just got it up to a boil on the hob, then moved it over to the wood-burner for the rest of the time.

EV

Rob R



Joined: 28 Oct 2004
Posts: 31902
Location: York
PostPosted: Sun Jan 10, 10 5:31 pm    Post subject: Reply with quote
    

How is 'seville watch' around the country this year?

gz



Joined: 23 Jan 2009
Posts: 8605
Location: Ayrshire, Scotland
PostPosted: Sun Jan 10, 10 5:36 pm    Post subject: Reply with quote
    

It was february they got to here last year too

LynneA



Joined: 25 Oct 2006
Posts: 4893
Location: London N21
PostPosted: Sun Jan 10, 10 8:21 pm    Post subject: Reply with quote
    

I'll be on the lookout from next weekend.

Howard plans to make double the amount this year.

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