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Author | |
| Message | |
|
 Topic: Rum Butter |
jamanda
Replies: 25
Views: 3938105
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 Forum: Recipe Database Posted: Sun Dec 05, 21 8:41 pm Subject: Rum Butter |
| Ally oop. Here we go again. |
| Topic: Wildlife |
jamanda
Replies: 3063
Views: 3231411
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Forum: Conservation and Environment Posted: Thu Apr 01, 21 10:15 pm Subject: Wildlife |
| I saw a few house martins and a swift today. Amongst other stuff. That was nice. |
| Topic: rapid prawn satay |
jamanda
Replies: 1
Views: 104696
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Forum: Recipes, Preserving, Homebrewing Posted: Sat Mar 27, 21 9:37 pm Subject: rapid prawn satay |
| Sounds good. |
| Topic: Christmas pudding |
jamanda
Replies: 48
Views: 475959
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Forum: Recipes, Preserving, Homebrewing Posted: Fri Nov 13, 20 6:08 pm Subject: Christmas pudding |
| Bit late this year with one thing and another, but this is this weekend's job. |
| Topic: Riccarelli |
jamanda
Replies: 1
Views: 28302
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Forum: Recipes, Preserving, Homebrewing Posted: Thu Apr 30, 20 6:55 pm Subject: Riccarelli |
2 egg whites
6 oz icing sugar
9 oz ground almonds
Almond essence.
Whip the egg whites until stiff, then fold them into the sugar and almonds with the essence.
Chill overnight.
Shape into about 1 ... |
| Topic: security warning ? |
jamanda
Replies: 2
Views: 22987
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Forum: IT Matters Posted: Thu Apr 23, 20 8:55 pm Subject: security warning ? |
| Jemma's done some hoodoo and all is well apparently. |
| Topic: Chocolate Mousse |
jamanda
Replies: 0
Views: 31907
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Forum: Recipes, Preserving, Homebrewing Posted: Sat Apr 18, 20 9:27 pm Subject: Chocolate Mousse |
serves 4
3 oz dark chocolate. (Nice with orange chocolate)
1oz butter
3 eggs - separated
1 tablespoon warm water
cream to serve
Melt chocolate and butter gently
Beat the egg whites to sof ... |
| Topic: Beech Leaf Noyau |
jamanda
Replies: 5
Views: 33859
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Forum: Recipes, Preserving, Homebrewing Posted: Thu Apr 16, 20 7:40 pm Subject: Beech Leaf Noyau |
Adapted from an old Cab recipe, with extra oomph from Sally.
1 jar of beech leaves (young, soft ones)
Enough gin to cover
Sugar and water
Sploosh of brandy
Gather the beech tree leaves wh ... |
| Topic: Crackers for cheese |
jamanda
Replies: 3
Views: 30031
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Forum: Recipes, Preserving, Homebrewing Posted: Wed Apr 15, 20 9:04 pm Subject: Re: Crackers for cheese |
220g plain flour. Wholemeal with whole oats works well.
1 tsp salt
1 tsp sugar
Whatever herbs you have to hand, as much or as little as you want. I used oregano. Rosemary would be good too. Dried. ... |
| Topic: Pierogi |
jamanda
Replies: 5
Views: 57171
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Forum: Recipe Database Posted: Sun Apr 12, 20 11:44 am Subject: Pierogi |
A traditional Polish recipe from my friend Beth's Babchie!
3/4 lbs (340 grams) of potatoes
3c. flour (plus more for rolling out) (390 grams)
Cheddar cheese to taste
1/2 t. salt (2.5ml)
1 egg
... |
| Topic: Wildlife |
jamanda
Replies: 3063
Views: 3231411
|
Forum: Conservation and Environment Posted: Sun Apr 12, 20 10:37 am Subject: Wildlife |
| She looks most indignant about you taking photos of her in the bath! |
| Topic: Biscuit Recipe megathread! |
jamanda
Replies: 31
Views: 67046
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Forum: Recipes, Preserving, Homebrewing Posted: Sun Apr 05, 20 10:13 am Subject: Biscuit Recipe megathread! |
dpack
My daughter wants to know where to get half an egg from...
A banty hen. |
| Topic: Paneer ? |
jamanda
Replies: 15
Views: 47714
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Forum: Recipes, Preserving, Homebrewing Posted: Fri Apr 03, 20 5:44 pm Subject: Paneer ? |
| Curry now made - Paneer butter masala! And it was very good! Very impressed with the way the paneer came out! |
| Topic: Question inspired by Shrek! |
jamanda
Replies: 9
Views: 82419
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Forum: Poultry Posted: Fri Apr 03, 20 9:58 am Subject: Question inspired by Shrek! |
just thought.. why was that inspired by shrek?
those eggs she fried might have been fertilised...?
It was Ben that asked. |
| Topic: Paneer ? |
jamanda
Replies: 15
Views: 47714
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Forum: Recipes, Preserving, Homebrewing Posted: Thu Apr 02, 20 8:32 pm Subject: Paneer ? |
| It has been made. Curry with it will happen tomorrow. |
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