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 Topic: Cream |
jimpy
Replies: 1
Views: 8651
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 Forum: Downsizing abroad Posted: Tue Jun 27, 06 9:09 pm Subject: Cream |
From, Cuisine Succes
50cl milk, 135gm sugar with 6 to 8 egg youlks beaten into the sugar, plus 25 cl creme fraich, this is used to make a creme anglaise, which is the start of the ice cream |
| Topic: Wooden Barrel |
jimpy
Replies: 13
Views: 5129
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Forum: Recipes, Preserving, Homebrewing Posted: Mon Jun 26, 06 12:56 am Subject: Wooden Barrel |
This is the site you want for a cider press etc
http://www.tompress.com/index.php |
| Topic: A few recipes |
jimpy
Replies: 3
Views: 3204
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Forum: Recipes, Preserving, Homebrewing Posted: Sun Jun 25, 06 11:27 pm Subject: A few recipes |
Amandin au Citron. An easy to make sweet dish.
Preparation 30 min
Cooking 50 min
Serves 8
Calories 460
Ingredients
250 gm Castor sugar
4 Eggs
200 gm Almond powder
2 Lemons
1 Nut of bu ... |
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