Home Page
   Articles
       links
About Us    
Traders        
Recipes            
Latest Articles
Search found 7 matches
Downsizer Forum Index
Author
 Message
  Topic: pizza base
sue ievers

Replies: 15
Views: 8772
PostForum: Recipes, Preserving, Homebrewing   Posted: Thu Feb 04, 10 8:49 am   Subject: pizza base
My pizzas have been completly revolutionised by following the recipes in Frankie Detories book, I expect a stone would inprove then even more.
  Topic: Fund family planning to cut carbon
sue ievers

Replies: 41
Views: 28428
PostForum: Conservation and Environment   Posted: Wed Feb 03, 10 11:48 pm   Subject: Fund family planning to cut carbon
Wouldn't we all like less people in the world. It would mean more space, less traffic and less polution. The oil, coal and atomic energy would last longer.
Now ask your self who needs more than 2 chi ...
  Topic: Now eating...
sue ievers

Replies: 26
Views: 14003
PostForum: Grow Your Own   Posted: Mon Jun 11, 07 11:23 pm   Subject: Now eating...
picked and ate my first tomatoes today
sue
  Topic: Purple Sprouting Brocolli
sue ievers

Replies: 12
Views: 14652
PostForum: Seasonal and Frugal Shopping   Posted: Sun Mar 12, 06 9:30 pm   Subject: Purple Sprouting Brocolli
We have had a couple of feeds of ours, the first about two weeks ago. It seems to have come to a bit of a halt noe with the cold weather.
  Topic: Water butts, recycled juice containers
sue ievers

Replies: 27
Views: 38246
PostForum: Reduce, Reuse, Recycle   Posted: Wed Jun 29, 05 9:50 pm   Subject: Water butts, recycled juice containers
Ours came from our local builders merchant I believe.
sue
  Topic: Mashed potatoes - how do you do yours?
sue ievers

Replies: 57
Views: 37756
PostForum: Recipes, Preserving, Homebrewing   Posted: Thu Feb 24, 05 1:18 pm   Subject: Mashed potatoes - how do you do yours?
Try some freshly grated nutmeg when you mash and that really adds to the taste.
  Topic: Boiled spuds
sue ievers

Replies: 32
Views: 52316
PostForum: Recipes, Preserving, Homebrewing   Posted: Thu Feb 24, 05 1:10 pm   Subject: Boiled spuds
Take a waxy potato, cut into half inch cubes and par boil.
Drain.
Toss in a little curry powder.
Put a small amount of olive oil in a shallow pan and cook, tossing until brown.
No not chips but mu ...
 
Page 1 of 1
All times are GMT
Jump to:  

Archive
Powered by php-BB © 2001, 2005 php-BB Group
Style by marsjupiter.com, released under GNU (GNU/GPL) license.
Copyright © 2004 marsjupiter.com