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Topic: pizza base |
sue ievers
Replies: 15
Views: 8772
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Forum: Recipes, Preserving, Homebrewing Posted: Thu Feb 04, 10 8:49 am Subject: pizza base |
My pizzas have been completly revolutionised by following the recipes in Frankie Detories book, I expect a stone would inprove then even more. |
Topic: Fund family planning to cut carbon |
sue ievers
Replies: 41
Views: 28428
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Forum: Conservation and Environment Posted: Wed Feb 03, 10 11:48 pm Subject: Fund family planning to cut carbon |
Wouldn't we all like less people in the world. It would mean more space, less traffic and less polution. The oil, coal and atomic energy would last longer.
Now ask your self who needs more than 2 chi ... |
Topic: Now eating... |
sue ievers
Replies: 26
Views: 14003
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Forum: Grow Your Own Posted: Mon Jun 11, 07 11:23 pm Subject: Now eating... |
picked and ate my first tomatoes today
sue |
Topic: Purple Sprouting Brocolli |
sue ievers
Replies: 12
Views: 14652
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Forum: Seasonal and Frugal Shopping Posted: Sun Mar 12, 06 9:30 pm Subject: Purple Sprouting Brocolli |
We have had a couple of feeds of ours, the first about two weeks ago. It seems to have come to a bit of a halt noe with the cold weather. |
Topic: Water butts, recycled juice containers |
sue ievers
Replies: 27
Views: 38246
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Forum: Reduce, Reuse, Recycle Posted: Wed Jun 29, 05 9:50 pm Subject: Water butts, recycled juice containers |
Ours came from our local builders merchant I believe.
sue |
Topic: Mashed potatoes - how do you do yours? |
sue ievers
Replies: 57
Views: 37756
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Forum: Recipes, Preserving, Homebrewing Posted: Thu Feb 24, 05 1:18 pm Subject: Mashed potatoes - how do you do yours? |
Try some freshly grated nutmeg when you mash and that really adds to the taste. |
Topic: Boiled spuds |
sue ievers
Replies: 32
Views: 52316
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Forum: Recipes, Preserving, Homebrewing Posted: Thu Feb 24, 05 1:10 pm Subject: Boiled spuds |
Take a waxy potato, cut into half inch cubes and par boil.
Drain.
Toss in a little curry powder.
Put a small amount of olive oil in a shallow pan and cook, tossing until brown.
No not chips but mu ... |
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