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  Topic: Kiwi berries?
tahir

Replies: 11
Views: 236
PostForum: Grow Your Own   Posted: Sat Oct 20, 18 8:51 am   Subject: Kiwi berries?
definitely a kiwi though
  Topic: Apple juice, filtered or not?
tahir

Replies: 6
Views: 185
PostForum: Recipes, Preserving, Homebrewing   Posted: Fri Oct 12, 18 6:37 am   Subject: Apple juice, filtered or not?
unfiltered is fine
  Topic: Help my chutney is too sweet
tahir

Replies: 6
Views: 262
PostForum: Recipes, Preserving, Homebrewing   Posted: Wed Oct 10, 18 10:48 am   Subject: Help my chutney is too sweet
Add something that's not sweet or acid? Beans, cauli?
  Topic: Exciting news
tahir

Replies: 87
Views: 23153
PostForum: Grow Your Own   Posted: Wed Sep 19, 18 11:47 am   Subject: Exciting news
I'd love to, but still busy at work and the orchard takes a lot of time too. Dunno, but we really miss not having a veg plot
  Topic: Exciting news
tahir

Replies: 87
Views: 23153
PostForum: Grow Your Own   Posted: Wed Sep 19, 18 11:03 am   Subject: Exciting news
We took ours down in 2010, we haven't got round to putting it back up
  Topic: Pasteurizing Apple juice
tahir

Replies: 3
Views: 462
PostForum: Recipes, Preserving, Homebrewing   Posted: Wed Sep 19, 18 10:51 am   Subject: Pasteurizing Apple juice
It's the same, just has an electric element and a built in thermostat and timer. Much less damage when you forget you've got a batch going...
  Topic: Pasteurizing Apple juice
tahir

Replies: 3
Views: 462
PostForum: Recipes, Preserving, Homebrewing   Posted: Tue Sep 18, 18 5:44 pm   Subject: Pasteurizing Apple juice
We use a pasteuriser, 20 mins at 85 (those newfangled Celsius jobbos)
  Topic: New toy...
tahir

Replies: 60
Views: 5886
PostForum: Make Your Own/DIY   Posted: Mon Sep 10, 18 12:10 pm   Subject: New toy...
We're all comforted to know you didn't damage the disc.
  Topic: Drying figs
tahir

Replies: 10
Views: 754
PostForum: Recipes, Preserving, Homebrewing   Posted: Fri Sep 07, 18 12:35 pm   Subject: Drying figs
Had a nice fig and cheese tart at a restaurant once, kind of quichey with a really strong flavoured Spanish or Italian cheese, the only sweetness was the figs.
  Topic: Drying figs
tahir

Replies: 10
Views: 754
PostForum: Recipes, Preserving, Homebrewing   Posted: Fri Sep 07, 18 12:33 pm   Subject: Drying figs
Yeah, the little fruitlets won't survive the winter, at least not well enough to swell in the spring, the frost hardens the skins. So no point keeping them, they will just drop off if you don't get ro ...
  Topic: Drying figs
tahir

Replies: 10
Views: 754
PostForum: Recipes, Preserving, Homebrewing   Posted: Fri Sep 07, 18 12:04 pm   Subject: Drying figs
I'd still try a tamarind and fig base for a curry, especially lamb, I think it'll be great. The best lamb curry I do is with sharp plums or damsons instead of toms, much more depth of flavour
  Topic: Drying figs
tahir

Replies: 10
Views: 754
PostForum: Recipes, Preserving, Homebrewing   Posted: Fri Sep 07, 18 11:58 am   Subject: Drying figs
I think tamarind and fig would make a good sauce, buy a block of tamarind from your local asian grocers, not the supermarket paste.
  Topic: Drying figs
tahir

Replies: 10
Views: 754
PostForum: Recipes, Preserving, Homebrewing   Posted: Fri Sep 07, 18 11:57 am   Subject: Drying figs
Talking middle eastern, if you're going to dry as blocks add some pistachios and almonds. Maybe a few spices too.
  Topic: Drying figs
tahir

Replies: 10
Views: 754
PostForum: Recipes, Preserving, Homebrewing   Posted: Fri Sep 07, 18 11:56 am   Subject: Drying figs
Don't bother, just send me some. My fig tees just don't do very well at a all.

The only problem with preserves is the gritty texture which most people don't like. I think a fig syrup would make a g ...
  Topic: Green chilli sauce
tahir

Replies: 0
Views: 281
PostForum: Recipe Database   Posted: Tue Sep 04, 18 10:19 pm   Subject: Green chilli sauce
This has gone down really well, just started next batch (10 kg of gages)

6 kg almost ripe greengages stoned and halved
1.2 kg onions sliced
600g ground green chillies
150g fresh coriander finely ...
 
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