the best way to cook raw pork sausages?

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the best way to cook raw pork sausages?

Downsizer Forum Index -> Recipes, Preserving, Homebrewing

what sausage method is best?

grill

11%

[ 2 ]

fry

58%

[ 10 ]

roast in oven

[ 0 ]

bake in oven

23%

[ 4 ]

boil n grill

[ 1 ]

cook in sauce

[ 0 ]

other

[ 0 ]

use as meatballs

[ 0 ]

use as stuffing

[ 0 ]

i'm vegan you savage

[ 0 ]

Total Votes : 17

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dpack

Joined: 02 Jul 2005
Posts: 45468
Location: yes

Posted: Mon Aug 10, 15 2:11 pm Post subject: the best way to cook raw pork sausages?

there are many options ,in the spirit of the roast potato war which one do you like best?

what detailed method do you use for your option?

salamis ,black puds ,haggises etc etc will get nil point in this

i tend to go for boil 20 to 30 mins depending on thin or fat sized and then medium/hot grill turning a few times until browned and crisped on the outside which usually takes about 5 to 7 mins

this gives a moist sausage with the traditional brown outside avoiding drying out ,going leathery etc etc

alison
Downsizer Moderator

Joined: 29 Oct 2004
Posts: 12918
Location: North Devon

Posted: Mon Aug 10, 15 3:32 pm Post subject:
I have never cooked them like this. I will give it a go. We usually bake a tray of sausages in the oven, keeping it drained.

Behemoth

Joined: 01 Dec 2004
Posts: 19023
Location: Leeds

Posted: Mon Aug 10, 15 5:16 pm Post subject:
Heavy pan, get hot, turn down, cook neglectfully for a long time.

LynneA

Joined: 25 Oct 2006
Posts: 4893
Location: London N21

Posted: Tue Aug 11, 15 11:21 am Post subject:
Shallow fry, then use the pan for onions and mushrooms to go with bake in oven IF making toad in the hole

gardening-girl

Joined: 25 Feb 2009
Posts: 6024
Location: Somerset.

Posted: Wed Aug 12, 15 8:05 am Post subject:
Baked in the oven, until very well done.

Behemoth

Joined: 01 Dec 2004
Posts: 19023
Location: Leeds

Posted: Wed Aug 12, 15 8:27 am Post subject:
And never, ever, prick an good sausage.

wellington womble

Joined: 08 Nov 2004
Posts: 15051
Location: East Midlands

Posted: Thu Aug 13, 15 8:18 am Post subject:
Halogen oven. Like a grill with the lid closed that goes in the dishwasher. I hate grilling things, so it suits me perfectly. Previously, oven but it takes ages.

Shan

Joined: 13 Jan 2009
Posts: 9075
Location: South Wales

Posted: Thu Aug 13, 15 11:57 am Post subject:
I quite like them done on a gas BBQ. Cooked.... not cremated.

Treacodactyl
Downsizer Moderator

Joined: 28 Oct 2004
Posts: 25795
Location: Jumping on the bandwagon of opportunism

Posted: Thu Aug 13, 15 2:57 pm Post subject:
Pushed lengthways onto a fresh hazel stick and cooked gently over alder wood embers for lunch after a mornings work in the wood.

dpack

Joined: 02 Jul 2005
Posts: 45468
Location: yes

Posted: Thu Aug 13, 15 11:31 pm Post subject:

Treacodactyl wrote:

Pushed lengthways onto a fresh hazel stick and cooked gently over alder wood embers for lunch after a mornings work in the wood.

i like that one

Behemoth

Joined: 01 Dec 2004
Posts: 19023
Location: Leeds

Posted: Fri Aug 14, 15 2:24 pm Post subject:
He pricked it.

dpack

Joined: 02 Jul 2005
Posts: 45468
Location: yes

Posted: Fri Aug 14, 15 2:27 pm Post subject:
OH DEAR what have i done

Treacodactyl
Downsizer Moderator

Joined: 28 Oct 2004
Posts: 25795
Location: Jumping on the bandwagon of opportunism

Posted: Fri Aug 14, 15 3:25 pm Post subject:

Behemoth wrote:

He pricked it.

Lengthways, so pushed down from the end. It seals quickly enough for the sausage to still cook in it's own juices, well until they pop and the flames incinerate them when you've got your back turned.

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