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Posted: Mon Jan 08, 07 8:10 pm Post subject: |
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Another plant to try is Galangal, the ginger-type reddish root which gives Thai curries their distinctive taste- it would be available from Asian greengrocers, I imagine, it's sold in supermarket fruit and veg sections here, and grows from a root section, like ginger. The leaves are used to wrap food in for grilling, and the roots as I mentioned. Grows fast, but again, needs warmth.
Treacodactyl, ginger will flower anywhere you can grow corn. |
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